THE BASIC PRINCIPLES OF PLANCHA

The Basic Principles Of plancha

The exact cooking time for pollo a la plancha will count on the thickness within your hen items. Chicken is done when it reaches an interior temperature of 165°F (seventy four°C) and is particularly no more pink in the middle. Ways to ServeWhen plancha is rather warm (h2o dropped on plancha will bead), use tongs to include components to plancha i

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